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Automatic Coagulating and Molding Device
(Corresponding to various types of packs)
Not only is this device able to coagulate and mold soybean milk into tofu without utilizing molding boxes and cloth, but it also equips an automated cleaning system which completely saves labor.
It is possible to handle various types of products from 150g up to 3000g.
| Product Outline | This device is able to continuously perform coagulating and molding process to the soybean milk, turn it into plate shape of tofu, and feed it into containers automatically without the use of molding boxes. |
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| Product Features (I-tech Suzuyo's Original) |
I-tech Suzuyo's automatic continuous coagulating and molding devices possess not only an automatic cleaning system for the coagulating section and the function of automatic-height-adjustment for the pressing part, but also have a screw type disposal mechanism implemented to the tip of the cutting section. |
| Special Functions | This device is able to smoothly feed large sizes of tofu (e.g. 1000g ~3000g) performed out of water without damaging it, and needless to say, it serves perfectly well for the regular sizes of products as well. |
- Belt is raised -> able to prevent contamination from the splash of cleaning
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- CIP system is installed in coagulating section + humidifying and thermal function are also implemented -> able to prevent dryness and keep clean
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- Screw conveyor for discharge -> able to retrieve the loss of dough produced at start
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- Shower cleaning is provided at each cutting section -> able to always keep it clean
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VIDEO
Continuous Type Cooking Device
(Preheater)
With a perfectly automated temperature control, not only is I-tech Suzuyo's continuous type cooking device able to provide uniformed cooking but also able to produce stable quality of soybean milk.
Since high quality soybean milk provides stable coagulation, it is possible to raise tofu's quality and reduce losses.
| Product Outline | This machine consists of a series of vertical tubular bodies, utilizing steam to directly heat up the unrefined raw soybean milk (which is made from the soaked and ground soybeans) stage by stage as the soybean milk continuously passes through the tubular bodies. |
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| Product Features (I-tech Suzuyo's Original) |
Conventionally, the old type cooking devices require water to push the residual soybean milk out from the devices. However, I-tech Suzuyo's original devices adopt a different mechanism; as a result, the residual soybean milk does not get diluted and can be used as product. |
| Special Functions | Via indirectly heating up the extracted soybean milk for the purpose of facilitating the maturing of soybean milk, an auxiliary device is additionally implemented. |
| Recommended to | Highly recommended to such customers who desire to produce only one type of soybean milk with a large amount of production and less effort, as well as such customers who would like to pay attention to other operations rather than the temperature control. |
- With a structure of efficiently performing step heating
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- Proportional Temperature Control
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- 6-continuous type
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- 4-continuous type
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VIDEO 01
VIDEO 02
Ultrasonic Cutting Device for Deep-fried Tofu
(Atsuage)
The technique for cutting cakes and sandwiches is applied to this device. Due to the application of ultrasonic technology, the cutting surface is smooth and fine. This device is commonly used for cutting the ingredients of Oden (Japanese one-pot dish) and deep-fried tofu.
| Product Outline | Via the use of ultrasonic cutter, it is able to cut deep-fried tofu in a perfect manner. |
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| Recommended to | Highly recommended to such customers who have trouble to cut deep-fried tofu due to the hardness difference between the outer part and the inner part. |
