I-tech Suzuyo handles all types of coagulating methods.
Not only do we keep pursuing effectiveness that reflects the voice from the field operation but also the development of automatic systems such as cleaning and other related areas.
- Automatic Coagulating and Molding Device(Corresponding to various types of packs)
- Round Type Coagulating Device
- Electronic Coagulating Device
- Warm Soybean Milk Coagulating Device
- Soybean Milk and Magnesium Chloride(Nigari) Blending Coagulating (inline) Device for Packaged Lactone Silken Tofu (Juten tofu)
Automatic Coagulating and Molding Device
(Corresponding to various types of packs)
Not only is this device able to coagulate and mold soybean milk into tofu without utilizing molding boxes and cloth, but it also equips an automated cleaning system which completely saves labor.
It is possible to handle various types of products from 150g up to 3000g.
|Product Outline||This device is able to continuously perform coagulating and molding process to the soybean milk, turn it into plate shape of tofu, and feed it into containers automatically without the use of molding boxes.|
(I-tech Suzuyo's Original)
|I-tech Suzuyo's automatic continuous coagulating and molding devices possess not only an automatic cleaning system for the coagulating section and the function of automatic-height-adjustment for the pressing part, but also have a screw type disposal mechanism implemented to the tip of the cutting section.|
|Special Functions||This device is able to smoothly feed large sizes of tofu (e.g. 1000g ~3000g) performed out of water without damaging it, and needless to say, it serves perfectly well for the regular sizes of products as well.|
- CIP system is installed in coagulating section + humidifying and thermal function are also implemented -> able to prevent dryness and keep clean
Round Type Coagulating Device
This type of coagulating device is definitely recommended to such customers who wish to spend some more time on coagulating and maturing process. The next generation type is able to prevent contamination as it equips top covers.
|Product Outline||Coagulating process is performed by the unit in barrel shaped tanks with a capacity of approximately 30L each. After the device circulates one round, the coagulating process completes.|
|Special Functions||In order to pursue the traditional maturing method and, on the other hand, to meet mass production, we created a new model and increased more tanks for larger production ability.|
|Recommended to||Highly recommended to such customers in pursuit of producing such a type of traditional tofu as "stationary maturing" and would like to visually observe the state of coagulating.|
Electronic Coagulating Device
Electronic coagulating device is highly recommended to such customers in pursuit of producing such tofu with a smooth texture, an excellent feeling as it passes down the throat.
|Product Outline||The coagulating process is performed via the method of electrifying both ends of the molding box. The most common combination of the ingredients used is cold soybean milk and liquid magnesium chloride (Nigari/bitten) .|
|Recommended to||Definitely recommended to such customers in pursuit of producing refreshing chilled tofu with a smooth texture enjoyable in summer.|
Warm Soybean Milk Coagulating Device
Warm soybean milk coagulating device is highly recommended to such customers in pursue of producing such tofu, containing the original sweetness and robust flavor of the soybeans.
With a new mixing method, coagulation can be equally performed throughout every corner of the molding boxes.
|Product Outline||This device is able to produce gathered soft tofu (Silken tofu) from warm soybean milk with molding boxes, which is considered to be an extremely difficult method. The coagulating and maturing process is performed via steam.|
(I-tech Suzuyo's Original)
|Via our special method, it is possible to produce exceptional products, achieving such a level able to become a regular winner of the Annual Japanese National Tofu Contest. Among the one day completion types, one line double use type for both firm and soft tofu production is the most popular.|
|Recommended to||Strongly recommended to such customers who desire to produce such products with a creamy taste, possessing the original rich flavor and sweetness of the soybeans.|
Soybean Milk and Magnesium Chloride(Nigari) Blending Coagulating (inline) Device for Packaged Lactone Silken Tofu (Juten tofu)
Along with the conventional molding box type coagulating, similar type for the packaged lactone silken tofu production is also available. The control is made simple and user-friendly. One of its strong points is able to produce high concentration packaged lactone silken tofu with the use of liquid magnesium chloride(Nigari).
|Product Outline||The method is to perform mixing and agitating magnesium chloride(Nigari) with cold soybean milk inside of the piping, and then directly filling it into the containers set on the packaging machine.|
(I-tech Suzuyo's Original)
|The key point is the previous devices used in the previous stages. Many techniques are utilized such as feeding fixed amount of soybean milk, reducing the viscosity, making it contain less bubbles, etc.|
|Recommended to||Highly recommended to such customers who wish to add different additives, producing many different types of flavored soybean milk.|